5.1 Hue-Style Beef Noodle Soup

Cultural Association: This dish embodies the culinary essence of the ancient capital of Hue, evoking sophistication and meticulous preparation. The broth is rich with the distinct aroma of lemongrass and fermented shrimp paste, and features a slight spiciness, reflecting the bold and generous spirit of Central Vietnamese people.

Nutritional Value: Provides high-quality protein from beef, pork hock, and congealed blood (huyết). The accompanying fresh herbs and vegetables are rich in fiber and vitamins. It is a well-balanced, energy-dense meal.